Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you’ve ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the “Five Easy Lessons” program. Includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker or a kettle grill.
Excerpt from Chapter 2: Lighting the Low & Slow Fire:
You will never touch a bottle of lighter fluid once you learn this simple setup for starting a chimney. It’s not only easier than firing up lighter fluid–soaked briquettes, it’s safer, cleaner, and less expensive. The most important reason of all? Flavor. More »