Monday, May 4, 2009

Low & Slow by Gary Wiviott

When I received my first WSM the first site I came across was Gary Wiviotts tutorial on how to cook on it. The site was a great crash course on understanding the cooker. Gary has a new book out. Get a copy of the book here

Order on!

Learn how to use your instincts

Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you’ve ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the “Five Easy Lessons” program. Includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker or a kettle grill.

Weber Smokey Mountain, offset smoker, a kettle grill

Excerpt from Chapter 2: Lighting the Low & Slow Fire:

You will never touch a bottle of lighter fluid once you learn this simple setup for starting a chimney. It’s not only easier than firing up lighter fluid–soaked briquettes, it’s safer, cleaner, and less expensive. The most important reason of all? Flavor. More »

1 comment:

Colleen Rush said...

Thanks for getting the word out about the book! Always happy to hear from "students" of the online 5-Step. If you have pictures of successful cooks, questions about technique, or suggestions for other students, the 5 Easy Lessons Forum (formerly 5-Step) is open at We're also posting pics of the book in random locations on the Low & Slow Facebook fan page. Send us one, if you'd like. -Colleen Rush