April 18-19 2009
Entry fee $200 ($175 BBQ, $25.00 Chili) Standard 20 by 20 lot
Oversized Lot - $50.00 extra (10 by 20)
All monies will go back into this event.
Prize pool will be determined by the number of entries (25 teams max).
A portion of your entry fee will be used to help support this event.
Arrival time and set up 6am Saturday 4/18
Meat inspection for both days will start at noon on Saturday (tentative).
Friday night arrival is possible and is being researched now. Further information will be up soon.
4/18 Chili Cook-Off turn in Saturday evening (specific time TBA)
Chili category is open. Must be prepared on-site. Prepackaged ingredients are allowed (spice mixtures, salsas, etc.)
4/19 BBQ SundayBBQ
Electrical supply is limited and will be tentatively available for small items such as stokers and lights. Anything else will require generators.
Cell # 631-678-1726
Payment information is in the app (will be posted promptly)
No alcohol is permitted on the premises by the teams. There will be a cash bar with special pricing for the teams provided by the venue.